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Wow. Sweet spicy ginger, chamomile, black tea, rose/lychee, diacetyl (butter), lemon, apple. Med body and med+ acidity. I tasted this blind initially and was struggling between a super manipulated gewurztraminer (unlikely) or a viognier. The acid was too high for Gewurztraminer and the rose/lychee & chamomile notes (which I think typify Gewurzt) not intense enough. This wasn’t exactly in line with Viogniers I’ve had either but I haven’t had enough to be sure and some characteristics (rose/lychee, spicy ginger, diacetyl and structure) reminded me of an oaked Vigonier picked at the perfect time (when it has good acidity and flavor). I absolutely did not expect it to be a Chardonnay! Sort of wondering if these characteristics are typical for South African (or Stellenbosch) Chardonnays. Very complex. Excellent wine.
Wow. Sweet spicy ginger, chamomile, black tea, rose/lychee, diacetyl (butter), lemon, apple. Med body and med+ acidity. I tasted this blind initially and was struggling between a super manipulated gewurztraminer (unlikely) or a viognier. The acid was too high for Gewurztraminer and the rose/lychee & chamomile notes (which I think typify Gewurzt) not intense enough. This wasn’t exactly in line with Viogniers I’ve had either but I haven’t had enough to be sure and some characteristics (rose/lychee, spicy ginger, diacetyl and structure) reminded me of an oaked Vigonier picked at the perfect time (when it has good acidity and flavor). I absolutely did not expect it to be a Chardonnay! Sort of wondering if these characteristics are typical for South African (or Stellenbosch) Chardonnays. Very complex. Excellent wine.
Stellenbosch, Coastal Region, Western Cape, South Africa
