Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo

9.323 ratings
9.313 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

1996. Dried cherries, a bit faded, still very beautiful though

1996. Dried cherries, a bit faded, still very beautiful though

1 person found it helpfulFeb 22nd, 2014
Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Strong character from a cold vintage. Slow wine..

Strong character from a cold vintage. Slow wine..

Aug 8th, 2016
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.7

1996 is drinking perfectly right now. These are the prettiest Barolos I've tried. In love with every bottle I've opened.

1996 is drinking perfectly right now. These are the prettiest Barolos I've tried. In love with every bottle I've opened.

Apr 13th, 2015
Kelley Fox

Winemaker/Owner Kelley Fox Wines

9.7

1996

1996

Oct 19th, 2014
Jeremy Noye

CEO Morrell & Company

9.2

"Fresh as a daisy" Ken says. Yep!!! Just start to come out of its shell. Floral, getting juicy, and the finish loooong.

"Fresh as a daisy" Ken says. Yep!!! Just start to come out of its shell. Floral, getting juicy, and the finish loooong.

Aug 8th, 2014
David Rosoff

General Manager Osteria Mozza

7.6

Still tight as a drum. Place Rinaldi just behind G Conterno and have always favored 96 but perhaps some will never really charm?

Still tight as a drum. Place Rinaldi just behind G Conterno and have always favored 96 but perhaps some will never really charm?

Jan 6th, 2014
Paul Rosenberg

a bit flat and dull to me. real excited to taste. unfortunately the drink did not live up to the expectation.

a bit flat and dull to me. real excited to taste. unfortunately the drink did not live up to the expectation.

Sep 15th, 2015
Pablo Garcia

Extremely smooth tannins...complex palate of red berries, maybe tar?? Hints of dry roses...very good

Extremely smooth tannins...complex palate of red berries, maybe tar?? Hints of dry roses...very good

May 18th, 2019
Bret Barker

Hands down one of the best Barolo I’ve ever had. We let it decent for 2 hours. I was expecting something brooding from the reviews but this night it was anything but. Light tannins with red fruit, beautiful floral notes with a long finish. Definite wine of the night.

Hands down one of the best Barolo I’ve ever had. We let it decent for 2 hours. I was expecting something brooding from the reviews but this night it was anything but. Light tannins with red fruit, beautiful floral notes with a long finish. Definite wine of the night.

Dec 23rd, 2018
Kit H

Probably the densest, most powerful wine I've ever had. This absolutely required every minute of the 90+ it had in the decanter. Raisins and structure

Probably the densest, most powerful wine I've ever had. This absolutely required every minute of the 90+ it had in the decanter. Raisins and structure

Jul 3rd, 2016