Full-throtal and unapologetic.... The nose is intense, with dark red and black fruit, licorice, coco powder, sweet herbs and exotic spice. On the palate, it displays an explosion of dark ripe fruits with a pulse of zesty acidity, as it travels quickly across the senses, and leaves a bit of heat in the close. The finish shows last notes of blackberry, cherry and licorice with a twang of bitterness on the back palate.
Full-throtal and unapologetic.... The nose is intense, with dark red and black fruit, licorice, coco powder, sweet herbs and exotic spice. On the palate, it displays an explosion of dark ripe fruits with a pulse of zesty acidity, as it travels quickly across the senses, and leaves a bit of heat in the close. The finish shows last notes of blackberry, cherry and licorice with a twang of bitterness on the back palate.
Sep 7th, 2015
2011, great Barbera, enjoyed outside at Osteria Vignaole, La Morra
2011, great Barbera, enjoyed outside at Osteria Vignaole, La Morra
Apr 21st, 2013
Inky, cherry, blackberry but not “fruity” renditions. More like concentration of the air around them, if that’s possible to understand. Fine tannin. A good wine if/when you get through the Brett.
Inky, cherry, blackberry but not “fruity” renditions. More like concentration of the air around them, if that’s possible to understand. Fine tannin. A good wine if/when you get through the Brett.
Apr 9th, 2018
Alba, Cuneo, Piedmont, Italy
