Giuseppe E Figlio Mascarello

Barolo Nebbiolo

9.21 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kyle Schlachter

Writer Colorado Wine Press

9.2

Cherries, dried strawberries, balsamic reduction and dried rose petals. Tannins still grippy and acid still soaring.

Cherries, dried strawberries, balsamic reduction and dried rose petals. Tannins still grippy and acid still soaring.

Feb 21st, 2015