Giovanni Manzone

Bricat Barolo Nebbiolo

9.03 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Laura Purdy

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years.

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years.

Aug 30th, 2025
Louis Martin

Light, rich, burst of cherry, paired nicely with pasta carbonara.

Light, rich, burst of cherry, paired nicely with pasta carbonara.

Nov 4th, 2023
Bethany Dollar

Bethany had this 2 years ago

Bethany had this 2 years ago

Apr 9th, 2023