Giesen

Small Batch Marlborough Sauvignon Blanc

8.43 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

I love Giesen Sauv's from their $10 entry level Sauvy B to their super exclusive single vineyard $50 'Fuder' Sauv Blancs. We received this as a gift from friends, so it's safe to say our mates have great taste!

This 'small batch' 2013 Gisesn Sauvignon Blanc is a lemon yellow colour on the eye with grassy aromas entwined with whiffs of tropical fruits and a pinch of white pepper. The palate is like eating a passionfruit, completely moreish with a crisp refreshing oomph of flavour. The fruit vibrancy is complimented by a lovely smooth, nearly creamy mouthfeel. One more glass please...

All opinions are based on my own taste buds
#TCWeekdayWine

I love Giesen Sauv's from their $10 entry level Sauvy B to their super exclusive single vineyard $50 'Fuder' Sauv Blancs. We received this as a gift from friends, so it's safe to say our mates have great taste!

This 'small batch' 2013 Gisesn Sauvignon Blanc is a lemon yellow colour on the eye with grassy aromas entwined with whiffs of tropical fruits and a pinch of white pepper. The palate is like eating a passionfruit, completely moreish with a crisp refreshing oomph of flavour. The fruit vibrancy is complimented by a lovely smooth, nearly creamy mouthfeel. One more glass please...

All opinions are based on my own taste buds
#TCWeekdayWine

Dec 12th, 2015
Nader Shahin

Not a Sauv Blanc person but this one is packed with passion fruit. Almost too much... Tasty though.

Not a Sauv Blanc person but this one is packed with passion fruit. Almost too much... Tasty though.

Oct 2nd, 2015
Mof Mof

Mof had this 10 years ago

Mof had this 10 years ago

Oct 2nd, 2015
Roslyn Foo, Glamolicious

Roslyn had this 10 years ago

Roslyn had this 10 years ago

Aug 18th, 2015