Gianni Gagliardo

Barolo Nebbiolo

8.82 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Waitschacher

Grapes: 100% Nabbiolo


The decidedly sandy soil of the Roero area from which it comes characterizes it and distinguishes it from most of the other Langhe Nebbiolo. DaBatiè is in fact a particularly gentle and savory expression of the Nebbiolo vine.


Recommended pairings: delicate ragouts, white meats, grilled tuna, soft cheeses

Grapes: 100% Nabbiolo


The decidedly sandy soil of the Roero area from which it comes characterizes it and distinguishes it from most of the other Langhe Nebbiolo. DaBatiè is in fact a particularly gentle and savory expression of the Nebbiolo vine.


Recommended pairings: delicate ragouts, white meats, grilled tuna, soft cheeses

Nov 9th, 2023
Jeff Choy

Jeff had this 2 months ago

Jeff had this 2 months ago

Feb 22nd, 2024