Gianfranco Bovio

Gattera Barolo Nebbiolo

9.114 ratings

8.85 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Savory herbs and spice, medium tannins.

Savory herbs and spice, medium tannins.

Nov 13th, 2017

9.6

Super good.

Super good.

Jul 13th, 2017

Matthew Pritchard

9.4

FIG, Charleston, SC.

FIG, Charleston, SC.

Apr 3rd, 2016

9.1

Bright fruit and acidity. Balanced tannins. 2007 still a baby but drinkable now

Bright fruit and acidity. Balanced tannins. 2007 still a baby but drinkable now

Apr 18th, 2015

Alessandro Rossi

8.8

Alessandro had this 9 years ago

Alessandro had this 9 years ago

Aug 5th, 2015

9.3

Mike had this 10 years ago

Mike had this 10 years ago

Jul 13th, 2014

Sommelier/Wine Director FarmShop

9.2

Amy had this 10 years ago

Amy had this 10 years ago

Jul 13th, 2014

8.4

Alan had this 10 years ago

Alan had this 10 years ago

May 31st, 2014

Master Sommelier

8.4

Jason had this 10 years ago

Jason had this 10 years ago

May 29th, 2014

9.1

Matthew had this 6 years ago

Matthew had this 6 years ago

Jan 28th, 2018