Gianatti Giorgio

Grumello Valtellina Superiore Nebbiolo Altri

9.25 ratings
8.91 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Fantastic.. valtelina at its best with 8 years of age and drinking beautifully. Can't wait to get my hands on the next vintage

Fantastic.. valtelina at its best with 8 years of age and drinking beautifully. Can't wait to get my hands on the next vintage

Oct 1st, 2016
Alexander Niehenke

Keep an eye on this guy.

Keep an eye on this guy.

Jul 23rd, 2016
Vicki Tran

Vibrant, red fruit. Bright ripe cherry, leather, and aniseed. Finer, lighter, and more nervy than Nebbiolo from Piedmonte. Wonderfully high toned and elegant.

Vibrant, red fruit. Bright ripe cherry, leather, and aniseed. Finer, lighter, and more nervy than Nebbiolo from Piedmonte. Wonderfully high toned and elegant.

Jul 9th, 2016
Keith Levenberg

There are not many places where young nebbiolo gets as supple as this. There is the Valtellina, and... and... well, there may be one or two others. This is fully resolved in texture and offers flavors that, despite the relative youth, are more winy than fruity, somewhat in the fashion of a traditional Rioja but with a cooler-climate feel. It's got a patina of cherries and red apples and a slight rustling of cooling herbs - not to the point of tinging it green, but adding a nice freshness to a profile that shows the flavor characteristics and textural integration of something more aged.

There are not many places where young nebbiolo gets as supple as this. There is the Valtellina, and... and... well, there may be one or two others. This is fully resolved in texture and offers flavors that, despite the relative youth, are more winy than fruity, somewhat in the fashion of a traditional Rioja but with a cooler-climate feel. It's got a patina of cherries and red apples and a slight rustling of cooling herbs - not to the point of tinging it green, but adding a nice freshness to a profile that shows the flavor characteristics and textural integration of something more aged.

May 27th, 2016
Teresa Segovia

Teresa had this 9 years ago

Teresa had this 9 years ago

Aug 17th, 2016