Giacosa Fratelli

Bussia Barolo Nebbiolo

8.37 ratings
7.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.7

Hard and bitter #barolo

Hard and bitter #barolo

Jan 7th, 2016
Canon Thomas

Corked.

Corked.

Sep 14th, 2020
Joe Chuck

Joe had this 12 years ago

Joe had this 12 years ago

Jan 3rd, 2015