Giacosa Fratelli

Bussia Barolo Nebbiolo

8.37 ratings

7.71 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.7

Hard and bitter #barolo

Hard and bitter #barolo

Jan 7th, 2016

6.5

Corked.

Corked.

Sep 14th, 2020

Michael Coscetta

9.0

Michael had this 8 years ago

Michael had this 8 years ago

Apr 8th, 2016

9.0

Mark had this 8 years ago

Mark had this 8 years ago

Mar 21st, 2016

9.0

Erik had this 8 years ago

Erik had this 8 years ago

Feb 6th, 2016

8.5

Iris had this 9 years ago

Iris had this 9 years ago

May 7th, 2015

8.4

Joe had this 9 years ago

Joe had this 9 years ago

Jan 3rd, 2015