Giacosa Fratelli

Barolo Nebbiolo

8.92 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.1

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

May 19th, 2019

8.8

Takuya had this 9 years ago

Takuya had this 9 years ago

Nov 30th, 2015