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Giacomo Fenocchio

Bussia Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo FenocchioBarolo, CuneoNebbiolo
Top Notes For
Sebastian Martinez
8.7

Aromatic with good tannins, was a little tight at first but opened up within 30 minutes.

Aromatic with good tannins, was a little tight at first but opened up within 30 minutes.

Mar 10th, 2015
Matteo Lanari
10

Matteo had this 2 years ago

Matteo had this 2 years ago

Jan 16th, 2022