Giacomo Conterno

Barolo Nebbiolo

9.316 ratings
9.17 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Parag Lalit

Aged barolo is simply ethereal.

Aged barolo is simply ethereal.

Jan 31st, 2015
Kevin Sidders

President VinConnect

8.4

Dirty dark chocolate nose. Very oxidized palate -- sweetish sherry-like. Interesting but I wouldn't say I love it...

Dirty dark chocolate nose. Very oxidized palate -- sweetish sherry-like. Interesting but I wouldn't say I love it...

Nov 10th, 2014
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.3

1964

1964

Jul 21st, 2014
Chao Zhang

2014 birthday at Robuchon

2014 birthday at Robuchon

Oct 21st, 2014
Taylor Grant

Taylor had this 9 years ago

Taylor had this 9 years ago

Apr 13th, 2015
Caleb Schiff

Caleb had this 9 years ago

Caleb had this 9 years ago

Mar 11th, 2015
Pam Mahle

Pam had this 10 years ago

Pam had this 10 years ago

Jun 20th, 2014
Anthony Weytjens

Winemaker & Estate Manager at Edge Hill Estate

9.7

Anthony had this 10 years ago

Anthony had this 10 years ago

Mar 7th, 2014
Alex Loucopoulos

Alex had this 7 years ago

Alex had this 7 years ago

Feb 4th, 2017
Rolo

Rolo had this 8 years ago

Rolo had this 8 years ago

Sep 23rd, 2016