Giacomo Borgogno & Figli

Cannubi Barolo Nebbiolo

9.23 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Garen Staglin

Open,, ready and beautiful fruit.

Open,, ready and beautiful fruit.

Aug 15th, 2022
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017

Tasted at BaroloBrunello Milano 2017

Nov 21st, 2017
Darrin Mak

Darrin had this 6 years ago

Darrin had this 6 years ago

Oct 31st, 2017