Gérard Tremblay

Chablis Chardonnay

8.821 ratings
9.04 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gregory Fulchiero

We’ll see how this opens up - more sourdough and phenolic bitter almond paste With lemon and lime shoved into the background- but I’m gonna sit down and stew over this

We’ll see how this opens up - more sourdough and phenolic bitter almond paste With lemon and lime shoved into the background- but I’m gonna sit down and stew over this

Oct 26th, 2020
Scorewine

Wine writer http://www.israelwines.co.il

8.6

2012, a mineral and fresh Chablis, light gold, crushed rock, minerals, grapefruit and lime, medium body, crisp fresh acidity, lacking a bit of depth, yet pleasant. A fine fresh elegant finish, my score 86+, drink to 2017

2012, a mineral and fresh Chablis, light gold, crushed rock, minerals, grapefruit and lime, medium body, crisp fresh acidity, lacking a bit of depth, yet pleasant. A fine fresh elegant finish, my score 86+, drink to 2017

May 27th, 2015
Lori Sullivan

Beautiful Chablis with limestone, smoke and apple. Nice round mouth feel. Very food friendly

Beautiful Chablis with limestone, smoke and apple. Nice round mouth feel. Very food friendly

Jul 12th, 2013
Wyatt Taylor

Not bad

Not bad

Sep 21st, 2016
Rachael Doob

Nice crisp Chablis, high acid and tart.

Nice crisp Chablis, high acid and tart.

Aug 30th, 2015
Nickolaus Hines

Good structure and acidity. Little bit of minerality. Would be awesome with shellfish.

Good structure and acidity. Little bit of minerality. Would be awesome with shellfish.

Aug 28th, 2015
Pat Crowe

Enjoying this at Mussels and Steak. Great meal with the right wine.

Enjoying this at Mussels and Steak. Great meal with the right wine.

Aug 9th, 2015
Charles Saumade

Bien que ce soit le principe même d'un Chablis, je trouve ce vin trop acide et pas assez aromatique en bouche. Pourtant, j'apprécie le nez !

Bien que ce soit le principe même d'un Chablis, je trouve ce vin trop acide et pas assez aromatique en bouche. Pourtant, j'apprécie le nez !

Aug 8th, 2015
Hillary Summers

Lovely

Lovely

Jul 31st, 2015
Jeff Christner

Chillin w/Chablis. Deck wine.

Chillin w/Chablis. Deck wine.

Jul 26th, 2014