Gérard Raphet

Bourgogne Pinot Noir

9.01 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Benjamin Hickey

Very fresh with lots of acid running the whole way through. Bright fruit, minimalist winemaking.

Very fresh with lots of acid running the whole way through. Bright fruit, minimalist winemaking.

Mar 1st, 2016