Gérard Boulay

Clos de Beaujeu Sancerre Sauvignon Blanc

8.75 ratings
9.22 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sean Fernandez

Maybe it was the ambience, but this really did the job.

Maybe it was the ambience, but this really did the job.

Mar 16th, 2016
Ira Schwartz

Oxidized

Oxidized

Jan 2nd, 2016
Ira Schwartz

A wine that would do well at a masquerade party. On opening a dead ringer for an aged riesling, petrol and honey. The palate is full of honey, pears and faint hints of minerals all wrapped in a wave of acid. No one would be criticized if they tasted it blind and said aged Chenin . Fascinating

A wine that would do well at a masquerade party. On opening a dead ringer for an aged riesling, petrol and honey. The palate is full of honey, pears and faint hints of minerals all wrapped in a wave of acid. No one would be criticized if they tasted it blind and said aged Chenin . Fascinating

Mar 3rd, 2015
Greg Gregory

Greg had this 7 years ago

Greg had this 7 years ago

Sep 11th, 2018
Brian McMahon

Sales Polaner Selections

9.2

Brian had this 11 years ago

Brian had this 11 years ago

Jan 16th, 2015