Gérard Bertrand

Aigle Noir Vin de Pays d'Oc Pinot Noir

9.74 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlotte Martyn

Goes well with blue cheese and Brie very smooth

Goes well with blue cheese and Brie very smooth

Jul 31st, 2014
Makoto Fujii

Makoto had this 11 years ago

Makoto had this 11 years ago

Jul 26th, 2014
James Long

James had this 12 years ago

James had this 12 years ago

Jun 14th, 2014
Makoto Fujii

Makoto had this 12 years ago

Makoto had this 12 years ago

May 2nd, 2014