Georges Vigouroux

Cuvée Joëlle Sauvignon Blanc Loin de l'Oeil

8.619 ratings
-no pro ratings
France
Sauvignon Blanc, Loin de l'Oeil
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Grant & Jullie

Nice lemon smell with citrus and a bit of melon taste. Had enough acid that made it pair well with food, but left a dry taste in mouth when drunk on its own.

Nice lemon smell with citrus and a bit of melon taste. Had enough acid that made it pair well with food, but left a dry taste in mouth when drunk on its own.

Sep 4th, 2017
R Miller

Good white used in mustard brats

Good white used in mustard brats

Feb 23rd, 2017
Jeremy Bowen

Very light. Mildly acidic and fruity. Simple but enjoyable.

Very light. Mildly acidic and fruity. Simple but enjoyable.

Jan 15th, 2017
Sage Ann Marie

Low acidity for a Sauvignon blanc, citrus, pears, not real crisp, went very well with my New Year's Day meal of baked chicken, greens, & gumbo.

Low acidity for a Sauvignon blanc, citrus, pears, not real crisp, went very well with my New Year's Day meal of baked chicken, greens, & gumbo.

Jan 3rd, 2017
Steven Dawson

Slight acid, dry with citrus notes. Nice, worth trying if you prefer a drier Sauvignon blanc.

Slight acid, dry with citrus notes. Nice, worth trying if you prefer a drier Sauvignon blanc.

Dec 7th, 2016
Andrea Silverstein

Sweet lychee smell, mineral and slightly sweet flavor, but somewhat dry.

Sweet lychee smell, mineral and slightly sweet flavor, but somewhat dry.

Oct 22nd, 2016
Sarah Curran

Mild acid, overwhelming flavors are apricot, grapefruit and greens.

Mild acid, overwhelming flavors are apricot, grapefruit and greens.

Sep 27th, 2016
Dave Pula

Dave had this 6 years ago

Dave had this 6 years ago

Mar 7th, 2018
Mark Rachel Riekki

Mark had this 7 years ago

Mark had this 7 years ago

Dec 22nd, 2016
Misty Wendt

Misty had this 7 years ago

Misty had this 7 years ago

Dec 4th, 2016