Georges Gardet

Brut Tradition Champagne Blend

9.023 ratings
8.92 pro ratings
Chigny-Les-Roses, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Cameron Parry

Sharp and clumsy initially, better once it degassed awhile.

Sharp and clumsy initially, better once it degassed awhile.

Oct 20th, 2018
Ryan Guy

Fresh apricot, pear, and lime zest. Mineral driven. Chablis like. Fresh with an appreciable yeasty feel. Underripe yellow orchard fruit. Solid length, finishes with minerality. Great QPR.

Fresh apricot, pear, and lime zest. Mineral driven. Chablis like. Fresh with an appreciable yeasty feel. Underripe yellow orchard fruit. Solid length, finishes with minerality. Great QPR.

1 person found it helpfulMar 4th, 2021
Donald Williams

Nice bubbly.

Nice bubbly.

Apr 23rd, 2024
Donald Williams

Always good.

Always good.

Jul 3rd, 2023
Jess

Pale lemon color.
Aromas of toast.
Dry. Flavors of lemon, hint of toast, some minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Pale lemon color.
Aromas of toast.
Dry. Flavors of lemon, hint of toast, some minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

May 23rd, 2023
Donald Williams

First-rate bubbly every time.

First-rate bubbly every time.

Mar 15th, 2023
Donald Williams

Lovely

Lovely

Jan 23rd, 2023
Sharon Ambrose

Smooth, mineraly, great NYE bubbly! Good with chocolate. My favorite Champagne yet!

Smooth, mineraly, great NYE bubbly! Good with chocolate. My favorite Champagne yet!

Jan 1st, 2022
AJ Gubser

Nose of lemon, candied ginger, green apple, and a tiny hint of biscuit.

The lemon and green apple notes from the nose dominate the palate with med+ acidity. A hint of creaminess as well.

Clean and straightforward albeit a bit lacking in complexity. Not as much autolytic character as I typically enjoy but tasty as an aperitif nonetheless.

Nose of lemon, candied ginger, green apple, and a tiny hint of biscuit.

The lemon and green apple notes from the nose dominate the palate with med+ acidity. A hint of creaminess as well.

Clean and straightforward albeit a bit lacking in complexity. Not as much autolytic character as I typically enjoy but tasty as an aperitif nonetheless.

Jan 1st, 2021
Jordi Pazo

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18

Nov 19th, 2018