Gaja

DaGromis Barolo Nebbiolo

8.614 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Duncan

Slight oxidation. Savory quality emerges at hour 2.

Slight oxidation. Savory quality emerges at hour 2.

Mar 29th, 2017
Trish Cereda

Vino Volo favorite!

Vino Volo favorite!

Sep 16th, 2023
Raj Harb

Elegant floral and herbal notes. Pnp it came a cross still a bit hot and firm. Give it some time, but if you can't, give it some air

Elegant floral and herbal notes. Pnp it came a cross still a bit hot and firm. Give it some time, but if you can't, give it some air

Apr 19th, 2017
Peter Watkinson

Peter had this 3 years ago

Peter had this 3 years ago

Nov 15th, 2020
James Brenner

James had this 4 years ago

James had this 4 years ago

Dec 25th, 2019
Anthony James Marr

Anthony had this 5 years ago

Anthony had this 5 years ago

Sep 28th, 2019
Takayuki Kaiho

Takayuki had this 6 years ago

Takayuki had this 6 years ago

Sep 21st, 2018
Takayuki Kaiho

Takayuki had this 6 years ago

Takayuki had this 6 years ago

Sep 20th, 2018
Louy Theeuwen

Louy had this 6 years ago

Louy had this 6 years ago

Jun 11th, 2018
Nose Reiko

Nose had this 8 years ago

Nose had this 8 years ago

Jul 12th, 2016