Gaja
Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo.
I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo.
Oct 16th, 2025Structure still perfect. Half hour of decanting helped open things up.
Structure still perfect. Half hour of decanting helped open things up.
Aug 11th, 2019
Fantastic Nebbiolo. Represents the best of what the region has to offer.
Fantastic Nebbiolo. Represents the best of what the region has to offer.
Aug 21st, 2018
Yummy! Bright, fresh, musky, supple, and superbly integrated. Drinking well know but still has a ways to go.
Yummy! Bright, fresh, musky, supple, and superbly integrated. Drinking well know but still has a ways to go.
Jul 1st, 2018






