We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
2015 Barrel sample. Lucas Pichler will put this juice into the bottles in about four weeks before starting selling it in September. Conspicuously elegant & lean without the big punch on the palate you normally get when you think about the Wachau. Unbelievable young, let it sleep in the cellar for 5-10 years to give it the chance to really come together.
2015 Barrel sample. Lucas Pichler will put this juice into the bottles in about four weeks before starting selling it in September. Conspicuously elegant & lean without the big punch on the palate you normally get when you think about the Wachau. Unbelievable young, let it sleep in the cellar for 5-10 years to give it the chance to really come together.
Wachau, Niederösterreich, Austria
