Interesting, complex aromatics. Some brettanomyces funk at first and then fig, pomegranate, allspice, clove, pepper, and smoke comes out. As it gets some O2, some tomato and iron notes emerge.
Palate opens with cherry and raspberry leaning to the dried side of things. Figs and dates come to mind as well. The allspice, pepper and black tea notes finish things out. Acidity is medium and tannins are still pretty burley and course, especially given its age.
Another tasty wine from a producer I really like. The purity of fruit, spice complexities, and robust tannin structure seem to be their signature.
Interesting, complex aromatics. Some brettanomyces funk at first and then fig, pomegranate, allspice, clove, pepper, and smoke comes out. As it gets some O2, some tomato and iron notes emerge.
Palate opens with cherry and raspberry leaning to the dried side of things. Figs and dates come to mind as well. The allspice, pepper and black tea notes finish things out. Acidity is medium and tannins are still pretty burley and course, especially given its age.
Another tasty wine from a producer I really like. The purity of fruit, spice complexities, and robust tannin structure seem to be their signature.
Jun 23rd, 2019
Morey St. Denis, Côte de Nuits, Burgundy, France
