Frédéric Magnien

Chambertin-Clos de Bèze Grand Cru Pinot Noir

8.42 ratings
7.31 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Davis Smith

Sommelier Acquerello

7.3

Oaky Burgundy

Oaky Burgundy

Sep 24th, 2014
s sashihara

soaring complexity in the nose; raisins dark plum acidity with background structure

soaring complexity in the nose; raisins dark plum acidity with background structure

Nov 28th, 2013