Fratelli Revello

Vigna Conca Barolo Nebbiolo

8.02 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sandi Adams

High acidity, a bit too sour for me.

High acidity, a bit too sour for me.

Dec 29th, 2019
Mike Hardin

Mike had this 2 years ago

Mike had this 2 years ago

May 30th, 2022