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Fratelli Alessandria

Monvigliero Barolo Nebbiolo

8.91 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Fratelli AlessandriaBarolo, CuneoNebbiolo
Top Notes For
Jim Wagonfeld
8.9

Significant bricking. Aroma of rose petals. Red fruit and some tar. Acidity and tannins out of whack with fruit. Dry finish. OK, but not a monumental wine. Worked with grilled rib steak with a coffee/ancho chile run. @Susan Grover agrees.

Significant bricking. Aroma of rose petals. Red fruit and some tar. Acidity and tannins out of whack with fruit. Dry finish. OK, but not a monumental wine. Worked with grilled rib steak with a coffee/ancho chile run. @Susan Grover agrees.

Dec 19th, 2014