Fratelli Alessandria

Barolo Nebbiolo

9.34 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.9

Mind blowing Barolo perfection!

Mind blowing Barolo perfection!

2 people found it helpfulJan 22nd, 2014

9.1

2001v. Deep dark ruby red. 4hr decant. Nose of rose petals, potpourri, red licorice, and red cherry cough syrup. On the palette, all of those red notes come out very integrated. High acidity with mild tannins that have softened with age. At the age of 17, this wine is ready to drink now IMO. I paired this wine with a tomato-based lasagna on a very cold night. 14% ABV.

2001v. Deep dark ruby red. 4hr decant. Nose of rose petals, potpourri, red licorice, and red cherry cough syrup. On the palette, all of those red notes come out very integrated. High acidity with mild tannins that have softened with age. At the age of 17, this wine is ready to drink now IMO. I paired this wine with a tomato-based lasagna on a very cold night. 14% ABV.

Jan 2nd, 2018

8.9

Lupa with my honey surprising how lush and fruity for a 2001

Lupa with my honey surprising how lush and fruity for a 2001

Mar 29th, 2013

Simon Czamanski S.

9.5

Simon had this 9 years ago

Simon had this 9 years ago

Jul 8th, 2016