Super young, initial aromas of sulphur/burnt match (SO2), which are quite dominant currently, lovely, taut, high acid style that appears to have been made with an eye towards extended aging, long finish, I’d guess another 7-10 years cellaring would make sense, low ABV (12.5%) keeps it fresh and nicely tart, lovely Margaret River Chardonnay!!
Super young, initial aromas of sulphur/burnt match (SO2), which are quite dominant currently, lovely, taut, high acid style that appears to have been made with an eye towards extended aging, long finish, I’d guess another 7-10 years cellaring would make sense, low ABV (12.5%) keeps it fresh and nicely tart, lovely Margaret River Chardonnay!!
Nov 23rd, 2025
Margaret River, South West Australia, Western Australia, Australia
