Toasty, nutty, lemony, custard. Hot finish. Savignin
Toasty, nutty, lemony, custard. Hot finish. Savignin
Jul 12th, 2017
Vibrant lemon, energized acidity, and a quintessential warm Jura nuttiness on the back end (which I don't mind sounding as sexual as it does). Medium bodied and worked well through five of our six courses, including amberjack, gem salad, butternut squash, rigatoni and scallops. I wish I could have written about this while drinking it but the fam has strict PUT UR GOD DAMN PHONE AWAY ROSS! rules (which I agree with).
Vibrant lemon, energized acidity, and a quintessential warm Jura nuttiness on the back end (which I don't mind sounding as sexual as it does). Medium bodied and worked well through five of our six courses, including amberjack, gem salad, butternut squash, rigatoni and scallops. I wish I could have written about this while drinking it but the fam has strict PUT UR GOD DAMN PHONE AWAY ROSS! rules (which I agree with).
Nov 13th, 2016
So tangy, so alpine, so cool - 2013 'Clos Bacchus'
So tangy, so alpine, so cool - 2013 'Clos Bacchus'
Aug 4th, 2015
Côtes du Jura, Jura, France
