François Labet

Vieilles Vignes Bourgogne Pinot Noir

8.23 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Putt

Just enough fruit to remind you of why you love burgundy but not enough to not open a better bottle next time.

Just enough fruit to remind you of why you love burgundy but not enough to not open a better bottle next time.

May 8th, 2015
Jay
9.0

Light Pinot Noir. Good with steaks

Light Pinot Noir. Good with steaks

Apr 2nd, 2015
Lea Scott

Lea had this 8 years ago

Lea had this 8 years ago

Mar 9th, 2016