François Labet

Vieilles Vignes Bourgogne Pinot Noir

8.23 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Putt

Just enough fruit to remind you of why you love burgundy but not enough to not open a better bottle next time.

Just enough fruit to remind you of why you love burgundy but not enough to not open a better bottle next time.

May 8th, 2015
Jay
9.0

Light Pinot Noir. Good with steaks

Light Pinot Noir. Good with steaks

Apr 2nd, 2015
Lea Scott

Lea had this 10 years ago

Lea had this 10 years ago

Mar 9th, 2016