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Francois Gaunoux

Les Grands Epenots 1er Cru Pinot Noir

9.32 ratings
9.41 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Francois GaunouxPommard, Côte de BeaunePinot Noir
Top Notes For
Jonathan Lipsmeyer
9.4

Initial wave of big cheese on nose -- Citeaux/washed rind; opens into truffled leather and allusions to graphite, great acid, red raspberry fruit. Lovely, upright, still fresh yet tertiary wine. 1999.

Initial wave of big cheese on nose -- Citeaux/washed rind; opens into truffled leather and allusions to graphite, great acid, red raspberry fruit. Lovely, upright, still fresh yet tertiary wine. 1999.

Oct 7th, 2014
Philip Dobrin
9.2

Final bottle on the full case of 99s. Should have waited longer

Final bottle on the full case of 99s. Should have waited longer

Sep 6th, 2020