Franco Pacenti

Canalicchio Brunello di Montalcino Sangiovese

9.08 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
James Pendergrass

Just a tad too acidic for me.

Just a tad too acidic for me.

1 person found it helpfulJan 11th, 2017
Daniel Zetterman

Tony's in Lexington

Tony's in Lexington

May 27th, 2016
Rachel Roberts

2009. Still young. Hot nose, leather, prune. All the characteristics that I love. Would've have been more perfect if I had the patience to wait drink it in a few more years.

2009. Still young. Hot nose, leather, prune. All the characteristics that I love. Would've have been more perfect if I had the patience to wait drink it in a few more years.

Jul 9th, 2015
Ed Martin

Ed had this 8 years ago

Ed had this 8 years ago

Mar 12th, 2017
Mike Evans

Mike had this 9 years ago

Mike had this 9 years ago

Jan 10th, 2016
Mike LeSage

Mike had this 10 years ago

Mike had this 10 years ago

Aug 14th, 2015
Ali Meslemani

Ali had this 10 years ago

Ali had this 10 years ago

Apr 4th, 2015