Francis Ford Coppola Winery

Gia California Pinot Grigio

8.724 ratings
8.32 pro ratings
California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Wendy Garcia

Complex, light, yet slightly creamy. Great everything wine!

Complex, light, yet slightly creamy. Great everything wine!

1 person found it helpfulAug 1st, 2015
Paul Weil

This is a semi-sparkling take on PG, very light bodied and great as a Summer sipper.

This is a semi-sparkling take on PG, very light bodied and great as a Summer sipper.

Aug 30th, 2015
Louie Christensen

Fleshy, leans more towards melon. Almost no citrus. Acidity is almost too smooth

Fleshy, leans more towards melon. Almost no citrus. Acidity is almost too smooth

Dec 24th, 2014
Dan Podratsky

Slight stringy sediment, nearly clear. Ripe mango, sweet, viscous. Finishes meh. Creamy, smooth.

Slight stringy sediment, nearly clear. Ripe mango, sweet, viscous. Finishes meh. Creamy, smooth.

Sep 28th, 2017
Sue Will

Bright citrus flavors with delicate floral notes.

Bright citrus flavors with delicate floral notes.

Apr 24th, 2016
Michael Geyer

A wonderful Pinot Grigio that goes well with food or just by itself. Definitely not your typical "irrigation wine" that some at my local wine store call mass produced Pinot Grigio. I took a chance on it and I'm glad I did!

A wonderful Pinot Grigio that goes well with food or just by itself. Definitely not your typical "irrigation wine" that some at my local wine store call mass produced Pinot Grigio. I took a chance on it and I'm glad I did!

Mar 27th, 2016
Scott W Frost

Nice fruit on the palate, good acidity

Nice fruit on the palate, good acidity

Nov 25th, 2015
Rena Escobedo

Very sweet. Thought it was moscato.

Very sweet. Thought it was moscato.

Sep 19th, 2015
Tej Virdi

Okay. That's all

Okay. That's all

Aug 10th, 2015
Suzie Estes

It's vacation time so why not with our breakfast !!

It's vacation time so why not with our breakfast !!

Apr 4th, 2015