Francesco Rinaldi e Figli

Barolo Nebbiolo

9.16 ratings

9.11 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Spencer T. Hess

9.1

My kind of Barolo. Easy to drink. Much better than the brunate cru. This is the normale 2012.

My kind of Barolo. Easy to drink. Much better than the brunate cru. This is the normale 2012.

Jan 7th, 2017

8.8

A poor Barolo lacking the acidity, tannins and general power of a Barolo.

A poor Barolo lacking the acidity, tannins and general power of a Barolo.

Nov 19th, 2017

9.1

Delicious and beautiful, with a long way to go.

Delicious and beautiful, with a long way to go.

Nov 12th, 2016

Cassondra Bird Combs

8.9

Cassondra had this 6 years ago

Cassondra had this 6 years ago

Sep 11th, 2018

Luis Arguero (@winefromAtoZ)

9.2

Luis had this 6 years ago

Luis had this 6 years ago

Aug 30th, 2018

Nerd had this 7 years ago

Nerd had this 7 years ago

Apr 4th, 2017