Fort Ross

Symposium Sonoma Coast Pinot Noir

9.09 ratings
7.91 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tala Drzewiecki

Wine blogger Winelandia.com

7.9

Over-oaked, hot, rough around the edges. Improved with decanting but still can't believe this is Sonoma Coast Pinot. Nice aroma but otherwise falls flat.

Over-oaked, hot, rough around the edges. Improved with decanting but still can't believe this is Sonoma Coast Pinot. Nice aroma but otherwise falls flat.

Sep 15th, 2013
Richard Krantzman

One of the best Pinots we've tasted in a long time. Great pairing with a Trader Joes Brie and assorted crackers. Also artichoke dip

One of the best Pinots we've tasted in a long time. Great pairing with a Trader Joes Brie and assorted crackers. Also artichoke dip

Apr 12th, 2016
Alejandro Artigas

Tastes like the "true coast", pretty good and a good value.

Tastes like the "true coast", pretty good and a good value.

Mar 19th, 2014
Peter Langenstein

Peter had this 11 years ago

Peter had this 11 years ago

Mar 12th, 2014
Roy Augsberger

Roy had this 9 years ago

Roy had this 9 years ago

Jun 27th, 2015
K T
9.0

K had this 10 years ago

K had this 10 years ago

Jan 11th, 2015
Scott Schackel

Scott had this 10 years ago

Scott had this 10 years ago

Sep 21st, 2014
Alejandro Artigas

Alejandro had this 11 years ago

Alejandro had this 11 years ago

Apr 11th, 2014
Joel Scott

Joel had this 11 years ago

Joel had this 11 years ago

Mar 5th, 2014