Forge Cellars

Les Alliés Pinot Noir

8.911 ratings
8.85 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alexander Littauer

Bright and juicy! Very young still.

Bright and juicy! Very young still.

1 person found it helpfulJul 1st, 2014
Lenn Thompson

Publisher NewYorkCorkReport

9.2

Great pinot from the FLX #tasteny #flxwine #wine

Great pinot from the FLX #tasteny #flxwine #wine

Sep 23rd, 2014
Jonathan Wood

Fierce green apple acidity, very floral, finishes with cloying marzipan.

Fierce green apple acidity, very floral, finishes with cloying marzipan.

Aug 8th, 2015
Kimberly State

Love what you do Barruol, Rainey and Boyette!

Love what you do Barruol, Rainey and Boyette!

Jan 23rd, 2015
Drew Tschäppät

Let this sit for a couple hours. Dried straw and raspberries, wet Autumn leaves -- great balance. One of the definitive FLX pinots produced so far. Really expresses the region. Will really be something in another 6-8 years.

Let this sit for a couple hours. Dried straw and raspberries, wet Autumn leaves -- great balance. One of the definitive FLX pinots produced so far. Really expresses the region. Will really be something in another 6-8 years.

Jan 6th, 2015
Nathaniel Mott

A primal, bloody Pinot Noir that combines subtle red fruits with iron and blood. Hedonism in a bottle.

A primal, bloody Pinot Noir that combines subtle red fruits with iron and blood. Hedonism in a bottle.

Jul 6th, 2014
Keri Levens

Keri had this 9 years ago

Keri had this 9 years ago

Jan 1st, 2015
Max Gottesfeld

Max had this 10 years ago

Max had this 10 years ago

Aug 9th, 2014
Chris Luke

Chris had this 10 years ago

Chris had this 10 years ago

May 6th, 2014
Leo Hernández Téllez

Leo had this 8 years ago

Leo had this 8 years ago

Feb 5th, 2016