Fontanafredda

Vigna La Rosa Barolo Nebbiolo

9.119 ratings
9.16 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Amy Huson

Brownish garnet color with a decent amount of sediment. Aromas and flavors of cooked plums, wet leather, cinnamon bark, tar, and red roses. A bit past it’s prime, it still has a bit of oomph in the acidity. Nice enough for a vintage Barolo.

Brownish garnet color with a decent amount of sediment. Aromas and flavors of cooked plums, wet leather, cinnamon bark, tar, and red roses. A bit past it’s prime, it still has a bit of oomph in the acidity. Nice enough for a vintage Barolo.

Jan 1st, 2019
Blake Leja

Sommelier Prosecco Restaurant

9.0

Needs a little time to open up.

Needs a little time to open up.

Apr 19th, 2016
Scott Barber

Wine Educator Meadowood Napa Valley

9.2

Nice Barolo, love how '98s are showing now

Nice Barolo, love how '98s are showing now

Dec 30th, 2015
Steve Mohebi

Bought this in Italia during Babymoon for Cyrus

Bought this in Italia during Babymoon for Cyrus

Dec 26th, 2016
Michael Wilson

Beautiful once it opens just a little.

The Door in the Floor. Intoxicating and full of life.

Beautiful once it opens just a little.

The Door in the Floor. Intoxicating and full of life.

Jul 19th, 2016
Serguei Govs

Неплохое вино, дегустировал, но покупать не стоит

Неплохое вино, дегустировал, но покупать не стоит

Oct 12th, 2014
Bowen Dwelle

Seems excellent. Could probably take 5 more years.

Seems excellent. Could probably take 5 more years.

Sep 30th, 2014
Ian Leggat

Ian had this 8 years ago

Ian had this 8 years ago

Jan 9th, 2016
DLynn

Penfolds Ambassador

9.3

DLynn had this 8 years ago

DLynn had this 8 years ago

Dec 30th, 2015
John Vuong

Wine Director/Sommelier Ame

8.6

John had this 10 years ago

John had this 10 years ago

Dec 24th, 2013