Figge Cellars

Pelio Vineyard Pinot Noir

9.02 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Hoops

A fantastic wine. Well balanced. Not exactly earthy, but it's a cooler climate Pinot. It's supposed to be very fruit forward and is balanced by nice acidity.

A fantastic wine. Well balanced. Not exactly earthy, but it's a cooler climate Pinot. It's supposed to be very fruit forward and is balanced by nice acidity.

Oct 30th, 2015
Julie Muccillo

Julie had this 10 years ago

Julie had this 10 years ago

Mar 26th, 2014