Figge Cellars

Paraiso Vineyard Pinot Noir

8.812 ratings
8.51 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristin Norwood

Smooth, easy to drink, delicious

Smooth, easy to drink, delicious

1 person found it helpfulNov 3rd, 2013
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.5

Eric had this 10 years ago

Eric had this 10 years ago

Jan 13th, 2014
Russell Butts

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Russell had this 9 years ago

Nov 4th, 2014
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Greg Stovall

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May 2nd, 2014
Susan Lynn

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Apr 15th, 2014
Brian Tatum

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Mar 28th, 2014
Dan Swisher

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Dan had this 10 years ago

Mar 10th, 2014
Masato Ikura

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Masato had this 10 years ago

Jan 12th, 2014