Figge Cellars

Paraiso Vineyard Pinot Noir

8.92 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Tapp

Black cherry, rosemary and clove.

Black cherry, rosemary and clove.

May 18th, 2022
Mara M
8.9

Super funky

Super funky

Sep 19th, 2015