Ferdinand Wines

California Tempranillo

9.114 ratings
9.14 pro ratings
California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Milo Slattery

Milo had this 8 years ago

Milo had this 8 years ago

1 person found it helpfulDec 7th, 2015
Maggie Harrison

ballsy and fresh

ballsy and fresh

May 9th, 2016
Liz Hale

Sleek, clean and modern take on Tempranillo. Obviously thoughtfully made.

Sleek, clean and modern take on Tempranillo. Obviously thoughtfully made.

Apr 29th, 2016
Maggie Harrison

Really liked this. Straight up Tempranillo, oak might be a tad too evident but I felt worked well with fruit and strong grippy tannins. bad ass. getting some to age

Really liked this. Straight up Tempranillo, oak might be a tad too evident but I felt worked well with fruit and strong grippy tannins. bad ass. getting some to age

Jan 17th, 2016
Steve Anderson

Young, but full of potential. Improved over three nights. Great texture.

Young, but full of potential. Improved over three nights. Great texture.

Mar 28th, 2016
Thom Demuth

2013. Wine was decanted at our table. Light aroma but rich flavors of oak and fruit made this a great pairing with both beef and grilled tuna steaks.

2013. Wine was decanted at our table. Light aroma but rich flavors of oak and fruit made this a great pairing with both beef and grilled tuna steaks.

Feb 13th, 2016
Stephen Mathews

Stephen had this 8 years ago

Stephen had this 8 years ago

Jun 18th, 2016
Jeff Perlegos

Jeff had this 8 years ago

Jeff had this 8 years ago

Jan 24th, 2016
Greg Hirson

Corks and Barrels at Cork Supply USA

9.0

Greg had this 8 years ago

Greg had this 8 years ago

Dec 7th, 2015
Ryan Lindsay

Ryan had this 8 years ago

Ryan had this 8 years ago

Mar 23rd, 2016