Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese

9.221 ratings
9.22 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Maggie Harrison

still bright, lost a lot of its fruit but it pops right back with some rich cheese. moderate acidity. tannins soft. Makes me want to taste more recent vintages because I could taste how good it was.

still bright, lost a lot of its fruit but it pops right back with some rich cheese. moderate acidity. tannins soft. Makes me want to taste more recent vintages because I could taste how good it was.

May 20th, 2015
Philip Dobrin

Time to drink is now. Good mature Tuscan

Time to drink is now. Good mature Tuscan

Feb 7th, 2021
Kyle Lockhart

Vibrant acidity and amazing ages savory notes. A stand out wine!

Vibrant acidity and amazing ages savory notes. A stand out wine!

Sep 22nd, 2019
Ralf Weekers

Great taste

Great taste

Aug 7th, 2019
Frank Ventura

Out of mag. 3hr decant still so young. But lots of potential!

Out of mag. 3hr decant still so young. But lots of potential!

Nov 13th, 2016
CelebrateLife!

Great acid

Great acid

Nov 5th, 2016
James P Grover

Cherry and currant fruit, wood, spice, and dry earth. But lots of acidity and chewy tannins. That overwhelmed it. This was good with strong Mediterranean food.

Cherry and currant fruit, wood, spice, and dry earth. But lots of acidity and chewy tannins. That overwhelmed it. This was good with strong Mediterranean food.

Oct 29th, 2016
Joakim Andersson

Much more closed than the 06 right now. Opens up well after some time in the glass so decanting is probably the way to go. Dry fruit, some bitterness on the palate. Violet and cherry as it opens. Hints of black currant.

Much more closed than the 06 right now. Opens up well after some time in the glass so decanting is probably the way to go. Dry fruit, some bitterness on the palate. Violet and cherry as it opens. Hints of black currant.

Oct 27th, 2016
Janel Syron

Maverick awesome

Maverick awesome

Sep 4th, 2013
Vivek Surti

Marketing Director Nashville Wine Auction

9.6

Vivek had this 8 years ago

Vivek had this 8 years ago

Oct 20th, 2014