Farnese

Ultima Quattro Uve Red Blend

8.622 ratings

-no pro ratings

Italy

Montepulciano, Primitivo, Sangiovese, Negroamaro

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Onion

Top Notes For

8.6

Another dry and tasty Italian wine

Another dry and tasty Italian wine

Dec 14th, 2017

Jessica Feaster

8.9

Would love to have again!

Would love to have again!

Sep 12th, 2017

8.0

Interesting blend, although a bit flat in the finish

Interesting blend, although a bit flat in the finish

May 17th, 2017

8.4

Surprisingly light #Italian #redwine blend w/ dark berries & #licorice on nose & strong pepper spices on plate.

Surprisingly light #Italian #redwine blend w/ dark berries & #licorice on nose & strong pepper spices on plate.

Feb 16th, 2017

Melissa Andrews

8.7

Great with shrimp orzo pasta! 🍤🍝

Great with shrimp orzo pasta! 🍤🍝

Feb 2nd, 2017

Melissa Andrews

8.9

Great with spaghetti squash! 🍝🍷

Great with spaghetti squash! 🍝🍷

Dec 2nd, 2016

Janice Topoleski

9.0

At home, drinking this beautiful wine with salad, bread and prosciutto,my husband and I on the patio. Love the fruitiness, complexity, of this wine. Not very sweet, think of a good French red table wine from a high end chateau. Came to us through WSJ wine club. Will order more if available

At home, drinking this beautiful wine with salad, bread and prosciutto,my husband and I on the patio. Love the fruitiness, complexity, of this wine. Not very sweet, think of a good French red table wine from a high end chateau. Came to us through WSJ wine club. Will order more if available

Nov 27th, 2016

8.0

Great wine for the price

Great wine for the price

Jun 25th, 2016

Needs to be enjoyed with red meat. Finish was a little bitter,

Needs to be enjoyed with red meat. Finish was a little bitter,

Jul 1st, 2016

8.8

Lori had this 2 years ago

Lori had this 2 years ago

Nov 7th, 2021