Fanny Sabre

Bourgogne Pinot Noir

9.05 ratings
8.93 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nicolas Bazinet

Pinot noir

Pinot noir

Aug 10th, 2015
John Herbstritt

Strawberries, rhubarb and black pepper

Strawberries, rhubarb and black pepper

Dec 18th, 2013
Jon Bonné

Wine Editor San Francisco Chronicle

Finding charm in the basics.

Finding charm in the basics.

Apr 13th, 2014
Erik Nilsson

Erik had this 10 years ago

Erik had this 10 years ago

Jan 6th, 2014
Rob Sonogan

Rob had this 10 years ago

Rob had this 10 years ago

Feb 6th, 2014
Morgan Maki

Morgan had this 10 years ago

Morgan had this 10 years ago

Dec 18th, 2013