Evolution

Willamette Valley Pinot Noir

9.15 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Caleb Kneip

8.5

Having on its own is alright, it might be better with food. Light bodied and fruit forward, but the finish doesn’t last. Might be better slightly cooler than at 70 F when I tried it.

Edit: having it again the next day with a meal at 63 F was much more pleasant. The wine “evolved” or perhaps my palate did in that stretch. Very enjoyable Pinot noir.

Mar 11th, 2023