Etude

Pinot Noir Grace Benoist Ranch

9.01 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Garland

A hot tub and a cool wine...pop and pour. A wondrous inky ruby red. On the nose: blue fruit, plum, wet leaves, dried herbs. Taste: blueberry, spice, minerals....a rich mouthfeel leading to a black cherry vanilla medium finish with some slightly grippy tannins.

A hot tub and a cool wine...pop and pour. A wondrous inky ruby red. On the nose: blue fruit, plum, wet leaves, dried herbs. Taste: blueberry, spice, minerals....a rich mouthfeel leading to a black cherry vanilla medium finish with some slightly grippy tannins.

Jan 2nd, 2020