Etude

Deer Camp Vineyard Pinot Noir

8.95 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Garland

A hot tub and a cool wine...pop and pour. A wondrous inky ruby red. On the nose: blue fruit, plum, wet leaves, dried herbs. Taste: blueberry, spice, minerals....a rich mouthfeel leading to a black cherry vanilla medium finish with some slightly grippy tannins.

A hot tub and a cool wine...pop and pour. A wondrous inky ruby red. On the nose: blue fruit, plum, wet leaves, dried herbs. Taste: blueberry, spice, minerals....a rich mouthfeel leading to a black cherry vanilla medium finish with some slightly grippy tannins.

Jan 2nd, 2020
G B
8.4

Nice Pinot noir - didn't blow me away, but good.

Nice Pinot noir - didn't blow me away, but good.

Jan 19th, 2014
Jessica Rubin

Jessica had this 7 years ago

Jessica had this 7 years ago

Jul 29th, 2017
Carlos Gamus

Carlos had this 10 years ago

Carlos had this 10 years ago

Apr 24th, 2014
Robert McNally

Robert had this 11 years ago

Robert had this 11 years ago

Nov 7th, 2013