Envinate

Táganan Vinos Atlánticos White Blend

9.010 ratings
9.21 pro ratings
Canary Islands, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Josh Morgenthau

Deep gold in the glass. This bottle was super reductive at first; but behind the pungent barnyard was lots of smoke and flint, and a seriously loaded palate of stony minerals and firm, just-ripe tropical-leaning fruits. So concentrated on the palate with dried salty yellow plums and a sweetness of ripe apples on the finish. Delicious. Definitely needed a decant though.

Deep gold in the glass. This bottle was super reductive at first; but behind the pungent barnyard was lots of smoke and flint, and a seriously loaded palate of stony minerals and firm, just-ripe tropical-leaning fruits. So concentrated on the palate with dried salty yellow plums and a sweetness of ripe apples on the finish. Delicious. Definitely needed a decant though.

1 person found it helpfulSep 14th, 2020
Rodolfo Coppel

Magnum

Magnum

Aug 30th, 2020
Steve Cunneen

Needs some air but once it does it is really delicious. Not an everyday wine by any means but an interesting treat once in a while.

Needs some air but once it does it is really delicious. Not an everyday wine by any means but an interesting treat once in a while.

Jun 17th, 2020
Michael Egan

This has a saline quality with crushed rock and lime that is perfectly balanced. Would love to see how this ages

This has a saline quality with crushed rock and lime that is perfectly balanced. Would love to see how this ages

May 22nd, 2020
Blake Walker

Golden color. Briny, wet stone & citrus flavors. Excellent.

Golden color. Briny, wet stone & citrus flavors. Excellent.

Jan 31st, 2020
Alex Spoto

Checking back in and glad I did. Ocean water, lemon pannnacotta, transforms with time into a racey rock scrub and a golden glisten. Enjoyed w handmade cavatelli in tomato pep confit, clams, basil, a dash of brandy. Come sail away!

Checking back in and glad I did. Ocean water, lemon pannnacotta, transforms with time into a racey rock scrub and a golden glisten. Enjoyed w handmade cavatelli in tomato pep confit, clams, basil, a dash of brandy. Come sail away!

Jul 14th, 2020
Egidijus Jankauskas

Egidijus had this 3 years ago

Egidijus had this 3 years ago

May 24th, 2021
Johan Jepson

Johan had this 3 years ago

Johan had this 3 years ago

Apr 25th, 2021
Fabian Kühlhorn

Fabian had this 3 years ago

Fabian had this 3 years ago

Oct 21st, 2020
Katie Winter

Katie had this 4 years ago

Katie had this 4 years ago

Aug 28th, 2020