Enderle & Moll

Buntsandstein Pinot Noir

9.53 ratings
9.51 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Totally different than the 2013 I've had some time ago. Much more "German" in style with some smoked meat, oak, raspberry components. Nice acidity & length. Still a very good & elegant version of German Pinot.

Totally different than the 2013 I've had some time ago. Much more "German" in style with some smoked meat, oak, raspberry components. Nice acidity & length. Still a very good & elegant version of German Pinot.

May 13th, 2016
Pinotman /// Andreas

Überrare. A flat out 10. The La Tache of Germany unreal. When I tasted this wine years ago i thought. a solid 9++ now with age this is without doubt one of the best Pinot Noirs in the world may be without peers.
Very herbaceous and tart it will easily live for another 5 years. Rosemary and tyme intervened with berries. This wine will take your breath away.

Überrare. A flat out 10. The La Tache of Germany unreal. When I tasted this wine years ago i thought. a solid 9++ now with age this is without doubt one of the best Pinot Noirs in the world may be without peers.
Very herbaceous and tart it will easily live for another 5 years. Rosemary and tyme intervened with berries. This wine will take your breath away.

May 16th, 2016